SELECTION OF YEAST FOR LOW-DENSITY WORT FERMENTATION

Selection of yeast for low-density wort fermentation

Brewing industry is one of the most progressive and dynamically developing areas of the food and beverage industry in the world.In Kazakhstan brewing is currently the most developed segment of the beverage market.In recent years, production capacities have been increasing, the range of products has been expanding, and craft brewing has been develop

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Differential splicing using whole-transcript microarrays

Abstract Background The latest generation of Affymetrix microarrays are designed to interrogate expression over the entire length of every locus, thus giving the tokidoki hello kitty blind box opportunity to study alternative splicing genome-wide.The Exon 1.0 ST (sense target) platform, with versions for Human, Mouse and Rat, is designed primarily

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Grocery Waste Compost as an Alternative Hydroponic Growing Medium

Modern hydroponic substrates have contributed significantly to the popularity and progress of hydroponic cultivations worldwide, nevertheless, their development, transportation, and disposal often come at a significant environmental cost.Here we investigate the feasibility of partial to total replacement of conventional organic growing media consti

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